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Easy Mexican Fried Rice

20 min
10 min prep
10 min cook

Serves 5

Ingredients

  • 1 tbsp Canola oil
  • 1 1/2 cups Instant rice
  • 1 cup Medium salsa
  • 1 1/2 cups Low sodium chicken broth

Instructions

  1. Heat a heavy skillet over high heat for 2 minutes.
  2. Add oil and rice. Stir-fry the rice for 1 minute or until golden.
  3. Add salsa and chicken broth to fried rice and bring rice mixture to a boil.
  4. Cover rice, reduce heat to low and cook for 10 minutes or until rice is fluffy.

Nutrition

25gCarbs
4.5gFat
3gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories140
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 710mg
    • 30%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.