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Easy Homemade Bacon Ranch Dip

30 min
30 min prep
0 min cook

Serves 8

Ingredients

  • 3/4 cup Sour cream
  • 3/4 cup Mayonnaise
  • 3 tbsp H-E-B Bagel Not Included Everything + Ranch Spice Blend
  • 2 tbsp Green onion, green part only, very thinly diced
  • 3 tbsp Crumbled Bacon Bits, about 1/2 of package

Instructions

  1. In a medium-sized bowl, mix together sour cream, mayonnaise, spice blend, green onions, and bacon bits. Adjust to taste with salt and pepper, and stir to combine.
  2. Set aside for at least 20 minutes for flavors to combine (or cover and place in the refrigerator until ready to use).
  3. Serve with a vegetable tray, chips, or crackers, or as a delicious topping for burgers.

Nutrition

1gCarbs
20gFat
2gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories190
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 190mg
    • 8%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 2g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.