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Easy Home Made Italian Meatballs

35 min
15 min prep
20 min cook

Serves 4

Unsaved Easy Home Made Italian Meatballs

Ingredients

  • 1 lb 93% Lean Ground Beef
  • 1/2 tsp Parsley Flakes, dried
  • 1/2 tsp Dried basil leaves, dried
  • 1/2 tsp Dried oregano, dried
  • 4 Peeled garlic cloves, crushed
  • 1/4 tsp Ground black pepper
  • 1/2 tsp Kosher salt
  • 6 Unsalted Crackers, finely crushed
  • 1 Large eggs, beaten

Instructions

  1. Heat oven to 350°F.
  2. Line a baking sheet with foil (shiny side down).
  3. Combine ground beef with seasonings, crackers and egg in a large bowl until evenly mixed.
  4. Form into 1 1/2 inch balls using 2 tablespoons beef mixture per meatball.
  5. Place meatballs on baking sheet allowing 1-inch space in between for even cooking.
  6. Bake 20 minutes in oven on center rack.
  7. Meatballs will brown and will not need to be turned.

Nutrition

5gCarbs
9gFat
25gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 380mg
    • 16%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 25g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 20%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.