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Easy Guacamole

10 min
10 min prep
0 min cook

Serves 5

Ingredients

  • 1 Frozen avocado chunks
  • 2 tsp Lime, juice
  • 1 tsp Kosher salt
  • 1/3 cup Pico de gallo, mild

Instructions

  1. In a food processor or large blender place frozen avocado chunks, lime juice, and salt. Pulse to chop up avocado into pea size pieces. Scrape down sides to ensure all avocado is blended.
  2. Remove avocado from food processor/blender and fold in pico de gallo until combined. Cover and place in refrigerator for 1 hour to allow flavors to blend.

Nutrition

8gCarbs
18gFat
3gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories190
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 510mg
    • 21%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 6g
  • Sugars
    • 1g
  • Protein
    • 3g
  • Vitamin C
    • 15%
  • Calcium
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.