Quick & easy:Easy Grilled Shrimp Scampi
5 min prep
20 min cook
Serves 4
Ingredients
- 4 oz Lentil spaghetti noodles
- 9 oz Scampi cooking sauce, divided use
- 4 Fresh vegetable kabobs, from produce
- 20 Extra large shrimp, (about 1 pound) peeled and deveined
Instructions
- Bring a large pot of water to a boil over medium-high heat. Cook pasta according to package directions. Drain and place in a large, unheated skillet. Toss cooked pasta with half the packet of scampi sauce. Set aside..
- Heat a grill to medium-high heat. Spray vegetable kabobs with spray oil. Place on grill and cook for about 15 minutes, turning occasionally to char vegetables on all sides.
- While vegetables are cooking, thread shrimp on 8 skewers. Spray with oil and add to grill with vegetable kabobs. Cook for 1 to 2 minutes on each side.
- Remove shrimp and vegetables from skewers and add to skillet with pasta. Pour remaining scampi sauce over vegetables. Heat on medium-high just long enough to heat through. Serve immediately. Garnish with chopped fresh tomatoes, Parmesan, and fresh parsley if desired.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 5g
- Sugars
- 6g
- Protein
- 15g
- Vitamin C
- 80%
- Calcium
- 6%
- Iron
- 15%
- Potassium
- 10%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.