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Easy Green Peppercorn Au Jus

18 min
10 min prep
8 min cook

Serves 6

Unsaved Easy Green Peppercorn Au Jus

Ingredients

  • 1 tsp Extra virgin olive oil
  • 1 tbsp Shallot, minced
  • 1 tbsp Soy sauce
  • 1/2 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 8 oz Green Peppercorn Sauce
  • 1 cup Beef Bone Broth
  • 1 tbsp Fresh Italian parsley, minced

Instructions

  1. Heat a medium saucepan over medium heat. Add oil and shallots and cook 2 minutes or until shallots are translucent.
  2. Add soy sauce, Worcestershire sauce, Dijon mustard, and Green Peppercorn Sauce. Whisk to combine.
  3. Whisk in beef bone broth and bring to a simmer. Remove from heat and stir in parsley. Keep warm for serving.

Nutrition

3gCarbs
4.5gFat
1gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories50
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 490mg
    • 20%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 1g
  • Vitamin C
    • 2%
  • Calcium
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.