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Easy Fudgy Mayo Brownies

53 min
15 min prep
38 min cook

Serves 16

19gCarbs
9gFat
2gProtein

Ingredients

  • 3/4 cup Unbleached All Purpose Flour
  • 1 tsp Baking powder
  • 1/2 tsp Iodized Salt
  • 1 cup Semi sweet chocolate baking chips, melted
  • 1 cup Granulated sugar
  • 1/2 cup Mayonnaise
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1/2 cup Walnuts Chips, chopped

Shop ingredients

  • Item, Hill Country Fare All Purpose Unbleached Flour. Quantity: 1 each. Price: $1.52.
    Hill Country Fare All Purpose Unbleached Flour
    3/4 cup needed

    $1.52

    Adjust quantity
  • Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
    H-E-B Double Acting Baking Powder
    1 tsp needed

    $2.89

    Adjust quantity
  • Item, H-E-B Iodized Salt. Quantity: 1 each. Price: $0.67.
    H-E-B Iodized Salt
    1/2 tsp needed

    $0.67

    Adjust quantity
  • Item, Ghirardelli Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking. Quantity: 1 each. Price: $4.45.
    Ghirardelli Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking
    1 cup needed

    $4.45

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1 cup needed

    $2.58

    Adjust quantity
  • Item, H-E-B Real Mayonnaise. Quantity: 1 each. Price: $3.20.
    H-E-B Real Mayonnaise
    1/2 cup needed

    $3.20

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tsp needed

    $3.62

    Adjust quantity
  • Item, Hill Country Fare Walnut Chips. Quantity: 1 each. Price: $1.23.
    Hill Country Fare Walnut Chips
    1/2 cup needed

    $1.23

    Adjust quantity

Instructions

  1. Heat oven to 350°F. Spray an 8-inch square baking pan with non-stick cooking spray or line with aluminum foil.
  2. Combine flour, baking powder, and salt in a small bowl and set aside.
  3. Place a double boiler (a saucepan set over a pan of water) over medium heat. Add chocolate chips and stir often until chocolate is melted, about 3 minutes.
  4. In a large bowl, combine sugar, mayonnaise, eggs, vanilla, and melted chocolate. Stir until smooth.
  5. Stir in flour mixture and walnuts until blended.
  6. Spread batter into prepared pan and bake on center oven rack for 35 minutes or until a toothpick inserted about an inch from the edge comes out clean. Do not overbake.
  7. Set on a wire rack to cool. To serve, cut into 16 brownies.

Nutrition

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories
    160
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 160mg
    • 7%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 13g
  • Protein
    • 2g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.