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Easy Fruit Crisp Dump Cake Dessert

50 min
10 min prep
40 min cook

Serves 16

Ingredients

  • 21 oz Cherry pie filling or topping
  • 8 oz Crushed pineapple, undrained
  • 15.2 oz Yellow cake mix
  • 1/2 cup Unsalted butter

Instructions

  1. Heat oven to 350°F.
  2. Spread pie filling and pineapple in an ungreased rectangular pan, 13 x 9 x 2 inches, using rubber spatula.
  3. Stir cake mix (dry) and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.
  4. Bake 35-40 minutes or until light brown. Serve warm or cool.

Nutrition

33gCarbs
8gFat
1gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 180mg
    • 8%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 0g
  • Sugars
    • 21g
  • Protein
    • 1g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 2%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.