Easy Fajita Peppers Fried Rice
10 min prep
25 min cook
Serves 6
Ingredients
- 2 tbsp Canola oil
- 1 cup Long Grain Rice
- 1 cup H-E-B Fajita Vegetables Blend, frozen
- 8 oz Tomato Sauce
- 1/2 tsp Ground cumin
- 1/4 cup Fresh cilantro, chopped
Instructions
- Heat a heavy 3-4 quart pot or medium skillet over high heat for 3 minutes.
- Add oil and rice and stir-fry rice for 4 minutes or until light golden.
- Add fajita blend and stir-fry for 3 more minutes.
- Add tomato sauce, 1 cup water, cumin and cilantro.
- Bring rice mixture to a boil over high heat; cover, reduce heat to low and cook for 20-25 minutes or until rice is fluffy.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- Sugars
- 3g
- Protein
- 3g
- Vitamin C
- 10%
- Calcium
- 2%
- Iron
- 8%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.