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Easy Cornbread Stuffing with Sage Sausage
5 min prep
1 hr 6 min cook
Serves 12
Ingredients
- 2 cups Low sodium chicken broth
- 2 lb Cornbread, divided use
- 2.5 oz Croutons
- 1/2 tbsp Sage, chopped
- 16 oz Sage breakfast sausage
- 1 Green bell pepper(s), chopped
- 1 Medium fresh yellow onion(s), chopped
- 1 tbsp Sweet cream salted butter
- 1 cup Fresh celery stalk(s), chopped
- 1 tsp Kosher salt
- 1/2 tsp Ground black pepper
Shop ingredients
- Item, Central Market Organics Low Sodium Free Range Chicken Broth. Quantity: 1 each. Price: $3.41.
- Item, H-E-B Bakery Cornbread. Quantity: 1 each. Price: $5.18.
- Item, Briannas Honey Mustard Croutons. Quantity: 1 each. Price: $3.00.
- Item, Central Market Organics Sage. Quantity: 1 each. Price: $4.66.
- Item, Jimmy Dean Premium Pork Breakfast Sausage - Sage. Quantity: 1 each. Price: $4.80.
- Item, Fresh Green Bell Pepper. Quantity: 1 each. Price: $0.71.
- Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.67.
- Item, H-E-B Sweet Cream Salted Butter. Quantity: 1 each. Price: $2.62.
- Item, Fresh Celery Stalk. Quantity: 1 each. Price: $1.33.
- Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
- Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
Instructions
- Preheat oven to 375°F and grease a 9x13-inch baking dish.
- Bake both trays of cornbread 25 minutes or until golden brown.
- In a large sauté pan, brown sausage over medium heat for 6 minutes, using wooden spoon to break apart sausage.
- Remove from pan and place in large bowl, set aside.
- In same pan, add chopped onion, celery, bell pepper and butter.
- Sauté 15 minutes or until veggies start to get soft and slightly brown. Place in bowl with sausage.
- Heat pan and add chicken stock. Heat through and use spoon to scrape up brown bits.
- Meanwhile, cube 3/4 of cornbread and add to bowl with veggies and sausage. Add salt, pepper, sage and croutons.
- Pour stock over cornbread and mix with hands or a spoon.
- Pour cornbread mixture in prepared baking dish and top with remaining crushed cornbread.
- Bake cornbread 20 to 25 minutes or until golden brown.
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories430
- % Daily Value*
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1080mg
- 45%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- Sugars
- 14g
- Protein
- 14g
- Vitamin C
- 20%
- Calcium
- 10%
- Iron
- 10%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.