Easy Classic Pot Roast
10 min prep
20 min cook
Serves 4
Ingredients
- 16 oz Fully cooked pot roast
- 14 oz Baby gold potatoes, microwaved on high for 4 -6 minutes
- 7 oz Baby carrots, steamed in bag for 4 minutes
- 9 oz Pot Roast Cooking Sauce
Instructions
- Heat a large skillet on medium-high.
- Remove pot roast from package and place in skillet. Add potatoes, carrots and cooking sauce. Reduce heat to low and cover.
- Simmer 15 to 20 minutes or until pot roast is heated through. Serve immediately.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 930mg
- 39%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- Sugars
- 3g
- Protein
- 27g
- Vitamin C
- 40%
- Calcium
- 6%
- Iron
- 25%
- Vitamin A
- 160%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.