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Easy Chicken Posole

20 min
5 min prep
15 min cook

Serves 12

Ingredients

  • 2 cups Reduced sodium beef broth
  • 14.5 oz Mexican style stewed tomatoes, undrained
  • 14 oz White hominy, rinsed and drained
  • 2 cups Boneless, skinless chicken breasts, cooked and shredded
  • 1 tsp Ground black pepper
  • 1 Limes, cut in quarters
  • 2 tbsp Fresh cilantro, chopped

Instructions

  1. In a 4-6 quart pot, add all ingredients, except lime and cilantro.
  2. Bring mixture to a boil.
  3. Reduce heat and simmer for 10 minutes.
  4. Ladle soup into bowls and garnish with lime and cilantro.

Nutrition

8gCarbs
1gFat
8gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories60
  • % Daily Value*
  • Total Fat
    • 1g
    • 2%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 270mg
    • 11%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 8g
  • Vitamin C
    • 10%
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.