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Easy Chicago Style Italian Beef Sandwich

3 hr 10 min
10 min prep
3 hr cook

Serves 4

Ingredients

  • 2 Carrots, sliced
  • 2 Celery stalks, diced
  • 1 1/4 lb Chuck roast, cubed
  • 1/4 cup Mayonnaise
  • 4 tbsp Adams Reserve Cacio e Pepe Seasoning, divided in half
  • 1/2 Medium yellow onion(s), diced
  • 2 tbsp Extra virgin olive oil
  • 4 Ciabatta rolls
  • 1 tsp Lemons, juiced
  • 2 cups Beef stock

Instructions

  1. Season beef with 2 tablespoons seasoning.
  2. Heat olive oil in a medium stockpot.
  3. Sear each side of meat, add carrots, celery and onion.
  4. Add in beef stock and cover.
  5. Cook chuck roast for 2 hours on low heat.
  6. While beef is cooking, combine mayonnaise, lemon juice, and 2 tablespoons of seasoning.
  7. Slice ciabatta rolls in half and spread mayonnaise mixture on half of roll.
  8. When beef is tender, shred with a fork.
  9. Pile shredded beef onto ciabatta roll.

Nutrition

22gCarbs
37gFat
34gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories560
  • % Daily Value*
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 1330mg
    • 55%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 34g
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.