Skip To Content
Quick & easy

Quick & easy:Easy Cauliflower Mac and Cheese

9 min
2 min prep
7 min cook

Serves 4

9gCarbs
9gFat
21gProtein

Ingredients

  • 1 Keto cauli mac and cheese
  • 6 oz Frozen steamable broccoli florets
  • 8 oz Shredded rotisserie chicken

Shop ingredients

Currently unavailable

Try searching for similar items or changing your store location

  • Keto cauli mac and cheese

    1 needed

Instructions

  1. Cook cauli mac according to package directions. Steam broccoli according to package directions.
  2. Combine all ingredients in a bowl and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    200
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 420mg
    • 18%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 21g
  • Vitamin C
    • 2%
  • Calcium
    • 10%
  • Iron
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.