Skip To Content

Easy Carne Guisada

2 hr 40 min
10 min prep
2 hr 30 min cook

Serves 4

9gCarbs
8gFat
27gProtein

Ingredients

  • 1 tbsp Salted butter
  • 16 oz Fajita vegetables blend
  • 1 tsp Kosher salt
  • 1 tsp Ground black pepper
  • 1 lb Stew meat
  • 1 tbsp All purpose flour
  • 2 tbsp Carne guisada seasoning
  • 2 cups Beef broth

Shop ingredients

  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    1 tbsp needed

    $3.83

    Adjust quantity
  • Item, H-E-B Fresh Cut Fajita Vegetables - Texas Blend. Quantity: 2 eachs. Price: $12.44.
    H-E-B Fresh Cut Fajita Vegetables - Texas Blend
    16 oz needed

    $12.44

    $6.22 / each

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Boneless Lean Beef Stew Meat. Quantity: 1 each. Price: $8.10.
    H-E-B Boneless Lean Beef Stew Meat
    1 lb needed

    $8.10

    Adjust quantity
  • Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
    Hill Country Fare All Purpose Flour
    1 tbsp needed

    $1.37

    Adjust quantity
  • Item, Bolner's Fiesta Carne Guisada Seasoning. Quantity: 1 each. Price: $3.31.
    Bolner's Fiesta Carne Guisada Seasoning
    2 tbsp needed

    $3.31

    Adjust quantity
  • Item, Hill Country Fare Beef Broth. Quantity: 2 eachs. Price: $2.04.
    Hill Country Fare Beef Broth
    2 cups needed

    $2.04

    $1.02 / each

    Adjust quantity

Instructions

  1. In a large non-stick pot or sauté pan over medium heat, add butter, fajita vegetables, salt, pepper and meat. Brown 5 to 7 minutes.
  2. Add flour, carne guisada seasoning and stir quickly then add beef broth.
  3. Simmer over low for 2.5 hours or until meat is tender. Stir occasionally to ensure it doesn't stick.
  4. Serve with tortillas as breakfast tacos or a quick dinner.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    220
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1440mg
    • 60%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 27g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 15%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.