Skip To Content

Easy Caramel Apple Scones

30 min
10 min prep
20 min cook

Serves 8

55gCarbs
21gFat
6gProtein

Ingredients

  • 2 1/2 cups Unbleached baking mix, divided use
  • 1/2 cup Salted butter, cold and cut into cubes
  • 3/4 cup Granulated sugar, divided use
  • 1/2 tsp Ground cinnamon
  • 1 tsp Vanilla extract
  • 3/4 cup Heavy whipping cream, very cold, divided use
  • 1 Large eggs
  • 10 oz Caramel apple pie filling, chopped

Shop ingredients

  • Item, Hill Country Fare All-Purpose Baking Mix. Quantity: 1 each. Price: $4.14.
    Hill Country Fare All-Purpose Baking Mix
    2 1/2 cups needed

    $4.14

    Adjust quantity
  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    1/2 cup needed

    $3.83

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    3/4 cup needed

    $2.58

    Adjust quantity
  • Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Ground Cinnamon
    1/2 tsp needed

    $1.30

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tsp needed

    $3.62

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    3/4 cup needed

    $3.50

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    1 item needed

    $8.75

    Adjust quantity
  • Item, Lucky Leaf Premium Caramel Apple Pie Fruit Filling & Topping. Quantity: 1 each. Price: $3.62.
    Lucky Leaf Premium Caramel Apple Pie Fruit Filling & Topping
    10 oz needed

    $3.62

    Adjust quantity

Instructions

  1. Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, sift baking mix then add cubes of butter. Using a pastry blender or your hands, incorporate butter into flour until it has the texture of wet sand. Do not over work or completely break apart butter.
  3. Add 1/2 cup sugar, cinnamon, vanilla, 1/2 cup cream, egg and chopped apples. Incorporate with your hands as much as possible.
  4. Sprinkle remaining 1/2 cup of flour on surface and fold mixture onto flour. Fold mixture onto it's self 4 times or until mixture holds itself together. If necessary, use additional flour a tablespoon at a time.
  5. Flatten dough into about an 1 to 2 inch thick circle and cut dough into 8 triangles.
  6. Arrange scones on baking sheet, without touching, and brush with remaining cream and sprinkle with sugar. A more coarse sugar is great but you can use regular sugar as well.
  7. Bake scones 18 to 20 minutes or until golden brown.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    420
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 480mg
    • 20%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 2g
  • Sugars
    • 29g
  • Protein
    • 6g
  • Vitamin C
  • Calcium
    • 20%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.