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Easy Bulgogi

45 min
30 min prep
15 min cook

Serves 4

9gCarbs
21gFat
33gProtein

Ingredients

  • 2 tbsp Sesame Oil
  • 2 tbsp Dark Brown Sugar
  • 1/4 cup Less Sodium Soy Sauce
  • 2 tsp Fresh garlic cloves, finely minced
  • 1 tbsp Fresh ginger root, finely grated
  • 1 1/4 lb Flank steak, (can also use skirt steak)
  • 2 tbsp Avocado oil, (or enough for sautéing beef)
  • 1/4 cup Green onions, finely chopped
  • 1/4 cup Fresh cilantro, leaves only, finely chopped

Shop ingredients

  • Item, H-E-B Toasted Sesame Oil. Quantity: 1 each. Price: $6.23.
    H-E-B Toasted Sesame Oil
    2 tbsp needed

    $6.23

    Adjust quantity
  • Item, Imperial Sugar Pure Cane Dark Brown Sugar. Quantity: 1 each. Price: $2.93.
    Imperial Sugar Pure Cane Dark Brown Sugar
    2 tbsp needed

    $2.93

    Adjust quantity
  • Item, Kikkoman Less Sodium Soy Sauce. Quantity: 1 each. Price: $3.10.
    Kikkoman Less Sodium Soy Sauce
    1/4 cup needed

    $3.10

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    2 tsp needed

    $0.71

    Adjust quantity
  • Item, Fresh Organic Ginger Root. Quantity: 1 each. Price: $6.22.
    Fresh Organic Ginger Root
    1 tbsp needed

    $6.22

    Adjust quantity
  • Item, H-E-B Beef Flank Steak. Quantity: 1 each. Price: $12.47.
    H-E-B Beef Flank Steak
    1 1/4 lb needed

    $12.47

    Adjust quantity
  • Item, H-E-B Avocado Oil. Quantity: 1 each. Price: $8.20.
    H-E-B Avocado Oil
    2 tbsp needed

    $8.20

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/4 cup needed

    $0.49

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity

Instructions

  1. Place sesame oil, brown sugar, soy sauce, garlic and ginger in a re-sealable gallon sized plastic bag.
  2. Slice meat very thinly across the grain then place in bag. Allow to marinate 20 minutes (or up to 2 hours).
  3. Heat a skillet on medium-high (this recipe can also be done on a grill). Sear meat briefly on each side in small batches, so pan is not crowded. Remove to a plate and keep warm.
  4. Once meat is cooked add any remaining marinade to pan and bring to a simmer for 1 to 2 minutes. Pour over meat.
  5. Garnish with green onions and cilantro.
  6. Chef's note: Delicious served over steamed rice or with a fresh green salad.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    360
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 650mg
    • 27%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 0g
  • Sugars
    • 7g
  • Protein
    • 33g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.