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Quick & easy

Quick & easy:Easy Buddha Bowl

10 min
5 min prep
5 min cook

Serves 1

Ingredients

  • 3 oz White and dark meat shredded rotisserie chicken
  • 2 tbsp Cilantro cotija dressing, or your favorite dressing
  • 3 oz Power Slaw
  • 1/4 cup Diced avocado
  • 1/2 cup Central Market Quick Heat White & Red Quinoa

Instructions

  1. Cook white and red quinoa according to package directions.
  2. Top with chicken, power slaw, avocado, and cilantro cotija dressing. Mix to combine for best results.
  3. Chef's Note: This recipe is great for meal prep.

Nutrition

20gCarbs
21gFat
30gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 430mg
    • 18%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 7g
  • Sugars
    • 5g
  • Protein
    • 30g
  • Vitamin C
    • 100%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.