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Easy Brisket Salad

10 min
10 min prep
0 min cook

Serves 3

6gCarbs
18gFat
22gProtein

Ingredients

  • 1 cup Fully cooked split pre-sliced brisket, trim off all fat
  • 2 tbsp Red wine vinaigrette
  • 1/2 Tomato, sliced
  • 1 Yellow onions, sliced, rings separated
  • Sliced jalapeños
  • 1/2 cup Cucumbers
  • 1 tbsp Fresh cilantro, chopped
  • 2 tbsp Shredded cheddar cheese
  • 2 cups Salad greens

Shop ingredients

  • Item, Wish-Bone Red Wine Vinaigrette Dressing. Quantity: 1 each. Price: $2.48.
    Wish-Bone Red Wine Vinaigrette Dressing
    2 tbsp needed

    $2.48

    Adjust quantity
  • Item, Fresh Greenhouse Tomato. Quantity: 1 each. Price: $1.02.
    Fresh Greenhouse Tomato
    1/2 item needed

    $1.02

    Adjust quantity
  • Item, Fresh Yellow Onions. Quantity: 1 each. Price: $2.27.
    Fresh Yellow Onions
    1 item needed

    $2.27

    Adjust quantity
  • Item, H-E-B Sliced Mild Jalapeños. Quantity: 1 each. Price: $2.06.
    H-E-B Sliced Mild Jalapeños
    item needed

    $2.06

    Adjust quantity
  • Item, Fresh Cucumber. Quantity: 1 each. Price: $0.57.
    Fresh Cucumber
    1/2 cup needed

    $0.57

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1 tbsp needed

    $0.50

    Adjust quantity
  • Item, Hill Country Fare Mild Cheddar Shredded Cheese. Quantity: 1 each. Price: $2.31.
    Hill Country Fare Mild Cheddar Shredded Cheese
    2 tbsp needed

    $2.31

    Adjust quantity
  • Item, H-E-B Field Greens Garden Salad Blend. Quantity: 1 each. Price: $3.62.
    H-E-B Field Greens Garden Salad Blend
    2 cups needed

    $3.62

    Adjust quantity

Instructions

  1. Layer the brisket, vinaigrette, tomato, onion, jalapeño, cucumber, cilantro, shredded cheese and salad greens on a dinner plate.
  2. Cover the salad with plastic wrap and refrigerate until ready to serve. Toss salad before serving.
  3. For Work Lunch: Place salad in same layers in an H-E-B Tough & Easy container and take to work. Keep refrigerated and toss before serving.

Nutrition

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories
    270
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 670mg
    • 28%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 22g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.