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Easy Beef Tips with Gravy

4 hr 15 min
10 min prep
4 hr 5 min cook

Serves 5

Ingredients

  • 3/4 cup All Purpose Flour
  • 1 tbsp Garlic Powder
  • 1 tsp Ground black pepper
  • 1 tsp Kosher Salt
  • 1/2 tsp Crushed Red Pepper
  • 1 1/2 lb Beef Stew Meat
  • 1/4 cup Vegetable oil
  • 1 Large white onions, diced
  • 4 cups Beef broth
  • 1 1/2 cups Yolk Free Noodles

Instructions

  1. In a large zip-close bag, combine flour, garlic powder, pepper, salt, and red pepper flakes. Close bag and shake to combine.
  2. Add beef to bag and make sure it's sealed well. Shake to combine until beef is completely coated.
  3. In a large sauté pan, add oil and pan fry beef until well browned, about 4 to 5 minutes. If necessary, do it in batches. Once done, place meat on a paper towel to drain.
  4. Place onions, cooked beef and beef broth in slow cooker over high heat. Cook about 4 hours on low or until fork tender.
  5. Gravy will thicken from flour but if desired, make a corn starch slurry to thicken more.
  6. Prepare noodles according to package directions about 15 minutes before beef is done.
  7. Serve beef tips with noodles and sautéed vegetables for a complete meal.

Nutrition

31gCarbs
18gFat
37gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories420
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 850mg
    • 35%
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 37g
  • Vitamin C
    • 6%
  • Calcium
    • 4%
  • Iron
    • 25%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.