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Easy BBQ Nachos

25 min
15 min prep
10 min cook

Serves 10

Ingredients

  • 12 Triscuit crackers
  • 12 oz Fully cooked shredded beef with BBQ sauce
  • 1 cup Provolone cheese slices, cut into 1/2 inch pieces
  • 1/3 cup Green onion, chopped

Instructions

  1. Place 10 - 12 crackers on a microwave plate. To assemble place about a tablespoon of brisket on each cracker. Place a small slice of cheese on top of brisket about the size of the cracker itself. Repeat this process for every cracker.
  2. Place nachos into microwave on high for about 1 minute. Rotate plate and microwave for another 30 seconds or to just melt cheese.
  3. Remove and while still hot sprinkle green onions over top. Serve immediately.

Nutrition

9gCarbs
8gFat
12gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 400mg
    • 17%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 12g
  • Vitamin C
    • 2%
  • Calcium
    • 20%
  • Iron
    • 6%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.