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Easy BBQ Chicken Pizza

25 min
10 min prep
15 min cook

Serves 10

Ingredients

  • 1 Rotisserie Chicken, pulled off bone and shredded
  • 1 1/4 cups Memphis Style Barbeque Sauce
  • 1 Pizza Crust, thawed
  • 2 cups Colby Jack cheese, shredded
  • 1/2 cup Red onions, thin sliced
  • 1/2 cup Fresh cilantro, packed for measuring

Instructions

  1. Preheat oven to 325°F.
  2. Add 1/2 cup of sauce to chicken in medium sauce pan and cook over medium heat until sauce is thick and absorbed into chicken. Set aside.
  3. Spread remaining sauce evenly within center of crust.
  4. Add chicken mixture to pizza and sprinkle with cheese and red onions.
  5. Place pizza on flat pan or place pizza directly on oven rack and cook according to package directions.
  6. Remove pizza from oven and garnish with cilantro.

Nutrition

24gCarbs
24gFat
23gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories410
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 780mg
    • 33%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 1g
  • Sugars
    • 7g
  • Protein
    • 23g
  • Vitamin C
    • 6%
  • Calcium
    • 15%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.