Easy 1 Step Cauliflower Souffle
10 min prep
40 min cook
Serves 4
Ingredients
- 1/3 cup 2% milk
- 2 tsp Texas Prime Seasoning
- 7.1 oz Cauliflower rice
- 8 Large eggs
- 4 oz Fresh goat cheese
- 3/4 cup Grated parmesan cheese, divided use
- 1/2 cup Green onion, finely chopped, divided use
- 1 tbsp Sunflower oil with garlic & herb flavors
Instructions
- Place a foil-lined baking sheet in the oven. Preheat oven to 350ºF.
- Divide sunflower oil between four, 4-inch soufflé dishes. Use a paper towel to spread oil evenly all over the inside of each.
- Coat insides of souffle dishes evenly with grated Parmesan cheese, reserving any excess.
- In a blender, add eggs, goat cheese, milk, Texas prime seasoning, remaining Parmesan, Cauli Rice and half of green onions. Blend 1 minute.
- Divide egg mixture equally between souffle dishes then place on preheated baking sheet in oven. Bake 35 to 40 minutes or until surface is dry and lightly brown.
- Sprinkle with remaining green onions and serve immediately.
- Alternatively, add filling to an unbaked pie shell and bake 45 to 55 minutes. Serve as a quiche.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 400mg
- 133%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 2g
- Sugars
- 3g
- Protein
- 24g
- Vitamin C
- 45%
- Calcium
- 25%
- Iron
- 15%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.