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Easter Bunny Cake

55 min
20 min prep
35 min cook

Serves 12

68gCarbs
12gFat
1gProtein

Ingredients

  • 1/4 cup Jelly beans
  • 15.2 oz Yellow cake mix
  • 1 tsp Food coloring
  • 16 oz Vanilla frosting
  • 1 cup Sweetened coconut flakes
  • 2 Marshmallows

Shop ingredients

  • Item, Hill Country Fare Jelly Beans. Quantity: 1 each. Price: $1.56.
    Hill Country Fare Jelly Beans
    1/4 cup needed

    $1.56

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  • Item, Hill Country Fare Yellow Moist Cake Mix. Quantity: 1 each. Price: $1.10.
    Hill Country Fare Yellow Moist Cake Mix
    15.2 oz needed

    $1.10

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  • Item, Adams 4 Food Colors Extract. Quantity: 1 each. Price: $3.24.
    Adams 4 Food Colors Extract
    1 tsp needed

    $3.24

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  • Item, Hill Country Fare Creamy Vanilla Frosting. Quantity: 1 each. Price: $1.64.
    Hill Country Fare Creamy Vanilla Frosting
    16 oz needed

    $1.64

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  • Item, Hill Country Fare Sweetened Coconut Flakes. Quantity: 1 each. Price: $1.75.
    Hill Country Fare Sweetened Coconut Flakes
    1 cup needed

    $1.75

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  • Item, Hill Country Fare Marshmallows. Quantity: 1 each. Price: $1.01.
    Hill Country Fare Marshmallows
    2 items needed

    $1.01

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Instructions

  1. Prepare cake mix according to box directions using two 8-inch round pans then cool and set aside.
  2. Place icing in a small bowl and stir in food coloring.
  3. To make 2 bunny cakes, cut each layer in half to form 2 semicircles, frost in between the two layers, and place cut-side down to form bunny body.
  4. Frost all sides each bunny cake and sprinkle with coconut then place bunny cakes next to each other on a large serving tray.
  5. Cut 4 tall triangles out of white or colored construction paper to make bunny ears; cut a small slit into cake to attach ears on upper front of bunny.
  6. On each bunny, place 2 red jelly beans to create eyes and a pink jelly bean for nose.
  7. Insert straws for whiskers and use marshmallow for bunny tail.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    380
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 330mg
    • 14%
  • Total Carbohydrate
    • 68g
    • 23%
  • Dietary Fiber
    • 1g
  • Sugars
    • 51g
  • Protein
    • 1g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.