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Dulce De Leche Churro Bat Chips

15 min
5 min prep
10 min cook

Serves 4

Unsaved Dulce De Leche Churro Bat Chips

Ingredients

  • 1 Medium Whole Wheat Flour Tortillas
  • 1 cup Butter, melted
  • 1 tbsp Cinnamon-sugar
  • 1 Nestlé La Lechera Dulce de Leche

Instructions

  1. Use bat-shaped cookie cutter to cut out shapes from tortilla. Place on parchment paper-lined baking sheet.
  2. Brush with melted butter; sprinkle with cinnamon-sugar.
  3. Bake at 350°F for 10 minutes or until crisp.
  4. Drizzle with Dulce de Leche before serving.
  5. Sponsored By: Nestlé El MEJOR NIDO

Nutrition

23gCarbs
7gFat
4gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 7g
    • 10%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 4%
  • Sodium
    • 220mg
    • 9%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 10g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 10%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.