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Duck Fat Roasted Potatoes

1 hr
15 min prep
45 min cook

Serves 6

27gCarbs
11gFat
4gProtein

Ingredients

  • 2 lb Baby red potatoes, quartered or diced small
  • 1 tbsp Fresh rosemary, chopped
  • 1 tbsp Fresh thyme, chopped
  • 2 tbsp Fresh chives, minced
  • 1/3 cup Duck fat

Shop ingredients

  • Item, Season's Select Fresh Baby Red Potatoes. Quantity: 2 eachs. Price: $8.28.
    Season's Select Fresh Baby Red Potatoes
    2 lb needed

    $8.28

    $4.14 / each

    Adjust quantity
  • Item, Fresh Rosemary. Quantity: 1 each. Price: $2.06.
    Fresh Rosemary
    1 tbsp needed

    $2.06

    Adjust quantity
  • Item, Fresh Thyme. Quantity: 1 each. Price: $2.06.
    Fresh Thyme
    1 tbsp needed

    $2.06

    Adjust quantity
  • Item, Fresh Chives. Quantity: 1 each. Price: $1.75.
    Fresh Chives
    2 tbsp needed

    $1.75

    Adjust quantity
  • Item, Rougie Duck Fat. Quantity: 1 each. Price: $9.96.
    Rougie Duck Fat
    1/3 cup needed

    $9.96

    Adjust quantity

Instructions

  1. Preheat oven to 450°F.
  2. In a bowl combine potatoes, herbs, a generous pinch of salt, and pepper and melted duck fat. Toss everything together to coat well.
  3. Place potatoes onto a sheet pan lined with foil or parchment and roast for 35 to 45 minutes or until potatoes are nicely browned and crispy.
  4. Toss potatoes halfway through roasting to ensure proper browning. Season to taste as needed.
  5. Chef's Note: I like to garnish these potatoes with a little grated pecorino romano.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    220
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 10mg
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 2g
  • Sugars
    • 0g
  • Protein
    • 4g
  • Vitamin C
    • 60%
  • Calcium
  • Iron
    • 8%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.