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Double Pineapple Upside Down Cake

45 min
15 min prep
30 min cook

Serves 8

93gCarbs
10gFat
3gProtein

Ingredients

  • 20 oz Pineapple slices, drain and save juice
  • 16 oz Maraschino cherries, drained
  • 4 tbsp Unsalted butter
  • 1/2 cup Granulated sugar
  • 16.5 oz Yellow cake mix
  • 1 Large egg
  • 1 Canola oil no-stick cooking spray, quick spray

Shop ingredients

  • Item, H-E-B Fresh Cut Pineapple. Quantity: 1 each. Price: $5.49.
    H-E-B Fresh Cut Pineapple
    20 oz needed

    $5.49

    Adjust quantity
  • Item, H-E-B Maraschino Cherries. Quantity: 1 each. Price: $3.62.
    H-E-B Maraschino Cherries
    16 oz needed

    $3.62

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    4 tbsp needed

    $5.08

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1/2 cup needed

    $2.58

    Adjust quantity
  • Item, Hill Country Fare Yellow Moist Cake Mix. Quantity: 1 each. Price: $1.10.
    Hill Country Fare Yellow Moist Cake Mix
    16.5 oz needed

    $1.10

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    1 item needed

    $8.75

    Adjust quantity
  • Item, Hill Country Fare Canola Oil No-Stick Cooking Spray. Quantity: 1 each. Price: $2.62.
    Hill Country Fare Canola Oil No-Stick Cooking Spray
    1 item needed

    $2.62

    Adjust quantity

Instructions

  1. Heat oven to 350°F.
  2. Spray a square or round 8-inch cake pan with nonstick cooking spray and arrange 5-6 pineapple rings on pan.
  3. Place a cherry inside each pineapple ring; set prepared pan aside.
  4. Combine butter and sugar in a microwave-safe bowl and microwave mixture on high for 1 minute.
  5. Spread butter mixture between pineapple rings in the prepared baking pan and set aside.
  6. Combine remaining pineapple rings and 1/4 cup of the remaining juice in a food processor bowl and process fruit for 30 seconds or until smooth.
  7. Place yellow cake mix in bowl and add processed pineapple and egg; beat with an electric mixer on medium speed for 4 minutes.
  8. Pour cake batter on top of pineapple in cake pan and bake on center oven rack for 35 minutes or until done.
  9. Cool cake completely before turning over onto a cake platter.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    450
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 93g
    • 31%
  • Dietary Fiber
    • 1g
  • Sugars
    • 64g
  • Protein
    • 3g
  • Vitamin C
    • 15%
  • Calcium
  • Iron
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.