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Donut Burger

30 min
10 min prep
20 min cook

Serves 4

Unsaved Donut Burger

Ingredients

  • 1 tsp Espresso instant coffee
  • 4 slices American cheese
  • 1 lb Ground beef, formed into 4 patties, 1/4 inch thick
  • 4 Center cut bacon, cooked
  • 4 Glazed donuts, cut in half horizontally like a bun

Instructions

  1. Heat a large skillet over medium-high. Add patties and sprinkle with salt, pepper and powdered espresso. Cook 3 to 4 minutes, then flip, repeat seasoning, top with cheese; cook an additional 3 minutes.
  2. Remove from pan and set aside. Reduce heat to low and add donuts cut-side down to pan and toast. Cook until all 8 pieces have been toasted; remove from pan.
  3. Build burgers to taste using the donuts as the bun. Top with bacon and your favorite condiments.
  4. Chef's Note: Breakfast sausage can be used in place of beef and topped with a fried egg.

Nutrition

32gCarbs
48gFat
30gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories690
  • % Daily Value*
  • Total Fat
    • 48g
    • 74%
  • Saturated Fat
    • 21g
    • 105%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 980mg
    • 41%
  • Total Carbohydrate
    • 32g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 13g
  • Protein
    • 30g
  • Vitamin C
  • Calcium
    • 30%
  • Iron
    • 20%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.