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Disappearing Buffalo Chicken Dip

35 min
15 min prep
20 min cook

Serves 3

Ingredients

  • 2 cups Chicken breast, Cooked and finely chopped or shredded
  • 1/3 cup Cayenne pepper sauce
  • 1 cup Hellmann’s® real mayonnaise
  • 1 cup Shredded cheddar cheese
  • 2 tbsp Green onions, Finely chopped
  • 1/4 cup Crumbled blue cheese, Crumbled
  • 1 tsp Lemon juice

Instructions

  1. Preheat oven to 375 degrees.
  2. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
  3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
  4. Sponsored by: Hellmann’s®

Nutrition

Carbs
9gFat
Protein

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories
    330
  • % Daily Value*
  • Total Fat
    • 9g
    • 11%
  • Saturated Fat
    • 2.5g
    • 12%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 200mg
    • 8%
  • Calcium
    • 4mg
  • Iron
    • 2mg
    • 11%
  • Vitamin D
    • 100µg
    • 500%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.