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Dill Pickle Barbecue Chicken Legs

5 hr 45 min
5 hr prep
45 min cook

Serves 3

55gCarbs
43gFat
52gProtein

Ingredients

  • 12 oz Barbeque Sauce
  • 12 oz Dill Pickle Vinaigrette
  • 6 Chicken Drumsticks
  • 1 1/2 tbsp Sweet Heat BBQ Seasoning
  • 1 tbsp Worcestershire Sauce
  • 3/4 cup Hamburger Dill Chips, 1/4 cup small diced and reserved

Shop ingredients

  • Item, WarPig BBQ SNAFU Elite BBQ Sauce. Quantity: 1 each. Price: $6.32.
    WarPig BBQ SNAFU Elite BBQ Sauce
    12 oz needed

    $6.32

    Adjust quantity
  • Item, Better Way Provisions Dill Pickle Vinaigrette. Quantity: 1 each. Price: $7.78.
    Better Way Provisions Dill Pickle Vinaigrette
    12 oz needed

    $7.78

    Adjust quantity
  • Item, H-E-B Natural Chicken Drumsticks. Quantity: 1 each. Price: $3.81.
    H-E-B Natural Chicken Drumsticks
    6 items needed

    $3.81

    Adjust quantity
  • Item, True Texas BBQ Sweet TX Heat Rub. Quantity: 1 each. Price: $7.26.
    True Texas BBQ Sweet TX Heat Rub
    1 1/2 tbsp needed

    $7.26

    Adjust quantity
  • Item, H-E-B Worcestershire Sauce. Quantity: 1 each. Price: $1.75.
    H-E-B Worcestershire Sauce
    1 tbsp needed

    $1.75

    Adjust quantity
  • Item, H-E-B Pickle Me Dilley Hamburger Dill Chips. Quantity: 1 each. Price: $2.48.
    H-E-B Pickle Me Dilley Hamburger Dill Chips
    3/4 cup needed

    $2.48

    Adjust quantity

Instructions

  1. Place dill pickle vinaigrette in a medium-size, non-reactive bowl. Add chicken legs and turn to coat. Cover and refrigerate for 4 hours, turning once.
  2. Remove chicken from marinade and discard marinade. Season chicken on all sides with BBQ rub and set aside.
  3. Place BBQ sauce, pickles, and Worcestershire sauce in a blender and blend until smooth. Reserve for later use.
  4. Preheat gas or charcoal grill to medium-high. Push charcoal to one side of grill or turn half of gas grill off.
  5. Place chicken on cooler side of grill (no direct heat underneath). Close lid and cook for 15 minutes, turning once halfway through.
  6. Move chicken over direct heat and baste with bbq sauce. Close lid and cook for 5 minutes. Turn chicken over, baste with sauce, and cook for 5 more minutes.
  7. Move chicken back to the cool side of grill, close lid and cook 15 minutes or until chicken reaches an internal temperature of 165ºF. Transfer to a serving platter and garnish with diced pickles and more sauce if desired.

Nutrition

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories
    810
  • % Daily Value*
  • Total Fat
    • 43g
    • 66%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 245mg
    • 82%
  • Sodium
    • 2610mg
    • 109%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 4g
  • Sugars
    • 39g
  • Protein
    • 52g
  • Vitamin C
    • 8%
  • Calcium
    • 10%
  • Iron
    • 20%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.