Skip To Content

Del Monte Green Bean Casserole

40 min
10 min prep
30 min cook

Serves 12

Ingredients

  • 2 cans Campbell's Condensed Cream of Mushroom Soup
  • 1 cup Milk
  • 2 tsp Soy sauce
  • 1/4 tsp Ground black pepper
  • 4 cans Del Monte Blue Lake Cut Green Beans, drained
  • 2 2/3 cups French's Original Crispy Fried Onions, divided use

Instructions

  1. Preheat oven to 350ºF.
  2. In a 3-quart baking dish, add soup, milk, soy sauce, black pepper, green beans, and 1 1/3 cups French fried onions. Stir to combine then spread evenly in the pan.
  3. Bake at 350°F, uncovered, for 25 minutes or until hot and bubbling. Stir then sprinkle with remaining onions.
  4. Remove from oven. Stir, sprinkle remaining onions over the top, and bake for 5 minutes or until onions are golden brown.
  5. Sponsored By: Del Monte

Nutrition

9gCarbs
8gFat
1gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 1g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.