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Quick & easy

Quick & easy:Dan Dan Konjac Noodles

12 min
2 min prep
10 min cook

Serves 4

Ingredients

  • 1/3 cup Dan dan Chinese noodle sauce
  • 6 oz Frozen steamable broccoli florets
  • 8.8 oz Konjac noodles, drained and rinsed
  • 1 lb Lean ground pork

Instructions

  1. Heat a large skillet over medium-high heat with 2 Tbsp of oil.
  2. Add ground pork and brown for about 3 minutes, stirring occasionally. Meanwhile, drain and rinse noodles and steam broccoli according to package directions.
  3. Add dan dan sauce along with broccoli and noodles. Cook over medium heat for 5 to 7 minutes.

Nutrition

9gCarbs
9gFat
26gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 360mg
    • 15%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 4g
  • Sugars
    • 2g
  • Protein
    • 26g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.