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Chocolate Mousse made with Non-dairy Yogurt

5 hr 15 min
5 hr prep
15 min cook

Serves 8

Ingredients

  • 13.7 oz Unsweetened coconut cream
  • 10 oz Semisweet Non-Dairy Chocolate Chips
  • 1/2 tsp Fine sea salt
  • 1/2 cup Sugar
  • 1 1/2 cups Higher Harvest Dairy-Free Vanilla Flavored Protein Yogurt

Instructions

  1. Place coconut cream, chocolate chips, salt, and sugar in a medium-sized pot and place over medium heat.
  2. Stir with a spatula until chocolate melts completely and mixture is smooth.
  3. Remove from heat and set aside for at least 10 minutes to cool slightly.
  4. Place yogurt in a bowl, add chocolate mixture and whisk until smooth and creamy.
  5. Pour evenly into 6 to 8 (4 oz.) ramekins or serving glasses. Cover and refrigerate for at least 4 hours or overnight for best results.
  6. To serve, garnish with dairy free whipped cream if desired.

Nutrition

40gCarbs
24gFat
5gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories370
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 160mg
    • 7%
  • Total Carbohydrate
    • 40g
    • 13%
  • Dietary Fiber
    • 2g
  • Sugars
    • 33g
  • Protein
    • 5g
  • Vitamin C
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.