![](https://images.heb.com/is/image/HEBGrocery/Test/dairy-free-yogurt-cake-recipe.jpg?jpegSize=150&hei=680&fit=constrain&qlt=75)
Dairy Free Yogurt Cake
20 min prep
40 min cook
Serves 8
Ingredients
- 1 cup Higher Harvest Dairy Free Vanilla Flavored Protein Yogurt
- 1/3 cup Canola oil, or any neutral flavored oil
- 1/3 cup Silk Dairy-free Heavy Whipping Cream
- 1 Large egg
- 1 tsp Fresh lemon zest
- 2 tsp Vanilla extract
- 1 cup Granulated sugar
- 2 cups All purpose flour
- 1/2 tsp Fine sea salt
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 cup Powdered sugar, as needed for garnish
Shop ingredients
- Item, Higher Harvest by H-E-B Dairy Free Protein Yogurt – Vanilla. Quantity: 2 eachs. Price: $3.50.
- Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
- Item, Silk Dairy Free Heavy Whipping Cream Alternative. Quantity: 1 each. Price: $4.97.
- Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
- Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
- Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
- Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
- Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
- Item, H-E-B Fine Crystals Mediterranean Sea Salt. Quantity: 1 each. Price: $1.96.
- Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
- Item, Hill Country Fare Pure Baking Soda. Quantity: 1 each. Price: $0.93.
- Item, H-E-B Organics Powdered Sugar. Quantity: 1 each. Price: $4.26.
Instructions
- Preheat oven to 350ºF. Spray a standard cake pan liberally with baking spray and set aside.
- In a stand mixer with a paddle attachment, add yogurt, oil, heavy cream, egg, lemon zest, vanilla extract, sugar, flour, salt, baking powder, and baking soda.
- Turn mixer to medium speed and mix until batter is smooth with no lumps, approximately 3 to 4 minutes. Scrape down sides of bowl as needed.
- Pour batter into greased prepared cake pan. Bake for 30 to 45 minutes or until a toothpick inserted in center of cake pulls out clean.
- Remove cake from oven and allow to cool completely before removing from pan.
- Garnish cake with powdered sugar and serve.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories380
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- Sugars
- 30g
- Protein
- 6g
- Vitamin C
- Calcium
- 8%
- Iron
- 10%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.