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Dairy Free Vanilla French Toast

55 min
30 min prep
25 min cook

Serves 6

61gCarbs
22gFat
13gProtein

Ingredients

  • 1 cup Higher Harvest By H-E-B Dairy Free Vanilla Protein Yogurt
  • 4 Large eggs
  • 1 cup Silk Dairy Free Heavy Whipping Cream
  • 1/2 cup Maple syrup, plus more as needed for serving
  • 1 tbsp Vanilla extract
  • 1/2 tsp Sea salt
  • 1 tbsp Fresh orange zest
  • 2 tsp Cinnamon
  • 16 oz Bakery French bread, sliced approximately 2 inches thick, plus more as needed

Shop ingredients

  • Item, Higher Harvest by H-E-B Dairy Free Protein Yogurt – Vanilla. Quantity: 2 eachs. Price: $3.50.
    Higher Harvest by H-E-B Dairy Free Protein Yogurt – Vanilla
    1 cup needed

    $3.50

    $1.75 / each

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    4 items needed

    $8.75

    Adjust quantity
  • Item, Silk Dairy Free Heavy Whipping Cream Alternative. Quantity: 1 each. Price: $4.97.
    Silk Dairy Free Heavy Whipping Cream Alternative
    1 cup needed

    $4.97

    Adjust quantity
  • Item, Tree Hive Maple Syrup & Honey. Quantity: 1 each. Price: $9.34.
    Tree Hive Maple Syrup & Honey
    1/2 cup needed

    $9.34

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tbsp needed

    $3.62

    Adjust quantity
  • Item, San Francisco Salt Co. Sea Salt. Quantity: 1 each. Price: $2.58.
    San Francisco Salt Co. Sea Salt
    1/2 tsp needed

    $2.58

    Adjust quantity
  • Item, Fresh Small Navel Orange. Quantity: 1 each. Price: $0.71.
    Fresh Small Navel Orange
    1 tbsp needed

    $0.71

    Adjust quantity
  • Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Ground Cinnamon
    2 tsp needed

    $1.30

    Adjust quantity
  • Item, H-E-B Bakery French Bread. Quantity: 1 each. Price: $1.04.
    H-E-B Bakery French Bread
    16 oz needed

    $1.04

    Adjust quantity

Instructions

  1. In a blender, combine yogurt, eggs, dairy free whipping cream, maple syrup, vanilla, salt, orange zest, and cinnamon. Blend until smooth and pour custard into a casserole dish.
  2. Dip a slice of bread in custard until fully soaked. Transfer to a plate. Repeat process with each additional slice, placing soaked bread onto the plate. Set aside.
  3. Place a large non-stick skillet over medium-high heat.
  4. Spray pan with non-stick spray and place 2 to 3 slices of bread in the pan. Cook for 5 to 7 minutes per side or until nicely caramelized.
  5. Garnish with powdered sugar and serve with maple syrup.
  6. Chef's Note: Allow each slice of bread to soak for at least 1 to 2 minutes to fully soak.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    500
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 670mg
    • 28%
  • Total Carbohydrate
    • 61g
    • 20%
  • Dietary Fiber
    • 3g
  • Sugars
    • 18g
  • Protein
    • 13g
  • Vitamin C
    • 2%
  • Calcium
    • 15%
  • Iron
    • 15%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.