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Cucumber Tea Sandwiches

15 min
15 min prep
0 min cook

Serves 4

Unsaved Cucumber Tea Sandwiches

Ingredients

  • 1 Cucumber(s), peeled and thinly sliced
  • 1/2 cup Fresh Italian parsley, chopped
  • 2 oz Boursin Cheese
  • 1/3 cup Sour cream
  • 4 oz Cold smoked sockeye salmon
  • 8 slices H-E-B Bare Bread

Instructions

  1. Allow cheese to set out at room temperature to soften then combine with the sour cream. Mix with a hand mixer until smooth.
  2. Spread cheese mixture on one side of each slice of bread. Layer cucumbers and salmon on top of cheese mixture on one slice of bread. Add second slice of bread cheese side down.
  3. Cut sandwiches into four triangles and dip sides in parsley. Serve chilled.

Nutrition

10gCarbs
11gFat
7gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 360mg
    • 15%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 7g
  • Vitamin C
    • 10%
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.