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Crusted Prime Rib with Garlic Horseradish Sauce

2 hr 50 min
35 min prep
2 hr 15 min cook

Serves 12

3gCarbs
45gFat
26gProtein

Ingredients

  • 3 tbsp Adam's Reserve Roasted Garlic Sear-n-Crust Rub
  • 1 tsp Kosher salt
  • 5 lb Bone-in prime rib roast
  • 3 tbsp Extra virgin olive oil
  • 1/2 cup Toasted garlic horseradish dip
  • 1/4 cup Sour cream
  • 2 tbsp Green onions, thinly sliced

Shop ingredients

  • Item, Adams Reserve Roasted Garlic Sear-N-Crust. Quantity: 1 each. Price: $7.78.
    Adams Reserve Roasted Garlic Sear-N-Crust
    3 tbsp needed

    $7.78

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  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1 tsp needed

    $2.60

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  • Item, H-E-B Prime 1 Beef Boneless Ribeye Roast. Quantity: 1 each. Price: $158.00.
    H-E-B Prime 1 Beef Boneless Ribeye Roast
    5 lb needed

    $158.00

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    3 tbsp needed

    $8.61

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  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.81.
    Daisy Sour Cream
    1/4 cup needed

    $1.81

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  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.57.
    Fresh Green Onions
    2 tbsp needed

    $0.57

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  • Toasted garlic horseradish dip

    1/2 cup needed

Instructions

  1. Preheat oven to 225ºF. Place a wire rack on a baking sheet. Combine Roasted Garlic Sear-n-Crust Rub with salt.
  2. Drizzle prime rib with olive oil then generously season with rub and salt mixture. Place on the wire rack and let set out for 30 minutes.
  3. Cook prime rib 2 hours, or until internal temperature reaches 130ºF with an instant read meat thermometer. Remove from oven, tent with foil and let rest 30 minutes.
  4. While prime rib is resting, increase oven temperature to its highest setting (usually 500º to 550º). Once rested, return prime rib to oven and cook an additional 10 to 15 minutes, or until well browned and crusty.
  5. Meanwhile, make sauce. Combine horseradish dip, sour cream and green onions in a bowl.
  6. Remove prime rib from oven and let rest 15 minutes. Slice and serve with prepared sauce.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    600
  • % Daily Value*
  • Total Fat
    • 45g
    • 69%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 0g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 26g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.