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Crunchy Tuna Clubs

15 min
15 min prep
0 min cook

Serves 8

Ingredients

  • 24 slices White bread
  • 1/2 cup Mayonnaise
  • 1 Light tuna in water, drained
  • 8 Romaine lettuce leaves
  • 2 Large fresh tomatoes, each cut into 16 thin slices
  • 1 Medium red onions, sliced
  • 1/2 cup Dill relish

Instructions

  1. Toast bread slices and set aside.
  2. Combine tuna, pickle relish and mayonnaise in a small bowl.
  3. Spread 1/3-cup tuna mixture on 8 toasted bread slices.
  4. Season tuna with salt and black pepper.
  5. Top seasoned tuna with a second slice of toast.
  6. Layer 1 lettuce leaf, cheese, 2 tomato slices and 2 red onion slices over second slice of toast.
  7. Top lettuce layer with remaining slice of toast.
  8. Slice each club sandwich diagonally into 4 pieces and insert toothpicks to secure each sandwich section. Serve with your favorite chips.

Nutrition

48gCarbs
14gFat
11gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 48g
    • 16%
  • Dietary Fiber
    • 3g
  • Sugars
    • 7g
  • Protein
    • 11g
  • Vitamin C
    • 15%
  • Calcium
    • 15%
  • Iron
    • 15%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.