Skip To Content

Crunchy Fruited Tuna Salad Sandwiches

15 min
15 min prep
0 min cook

Serves 8

Ingredients

  • 5 oz Chunk Light Tuna in Water, drained
  • 2 cups Apple, chopped
  • 1 Hill Country Fare Mandarin Orange in Light Syrup, drained
  • 1/2 cup H-E-B Blended Key Lime, Pina Colada or Pineapple Yogurt
  • 1/2 cup Hill Country Fare Sliced Almonds, toasted if preferred for more flavor
  • 1 H-E-B Multi Grain Artisan Bread, frozen

Instructions

  1. Combine drained tuna, chopped apples, drained mandarin orange sections and yogurt in a medium-size bowl and gently stir to combine.
  2. Cover with plastic wrap and refrigerate for 30 minutes to an hour to allow flavors to meld.
  3. Prepare frozen bread according to package directions.
  4. Cool bread for 10 minutes and then cut in half lengthwise.
  5. Add almonds to tuna salad. Spread salad on both halves of the bread and cut each half into 8 servings.

Nutrition

38gCarbs
3.5gFat
11gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 3.5g
    • 5%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 38g
    • 13%
  • Dietary Fiber
    • 3g
  • Sugars
    • 11g
  • Protein
    • 11g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.