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Crunchy Asian Shrimp Stir-Fry

20 min
10 min prep
10 min cook

Serves 4

26gCarbs
24gFat
16gProtein

Ingredients

  • 8 oz Shrimp, peeled and deveined, thawed if frozen
  • 12 oz Stir fry vegetables
  • 1/4 Small red onion, very thinly sliced
  • 1 1/2 tbsp Spicy Asian pepper seasoning, divided use
  • 1 cup Wonton strips
  • 2 tbsp Fresh cilantro, finely chopped
  • 1/4 cup Teriyaki sauce
  • 4 tbsp Grapeseed oil, divided use
  • 1/2 cup Unsalted cashews, Halves & Pieces

Shop ingredients

  • Item, Great Catch Frozen Easy Peel Deveined Medium Raw Shrimp, 41 - 60 ct/lb. Quantity: 1 each. Price: $5.20.
    Great Catch Frozen Easy Peel Deveined Medium Raw Shrimp, 41 - 60 ct/lb
    8 oz needed

    $5.20

    Adjust quantity
  • Item, H-E-B Vegetable Stir Fry Kit - Sweet Sriracha. Quantity: 1 each. Price: $5.18.
    H-E-B Vegetable Stir Fry Kit - Sweet Sriracha
    12 oz needed

    $5.18

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/4 item needed

    $0.81

    Adjust quantity
  • Item, H-E-B Fish Market Spicy Asian Pepper Seasoning. Quantity: 1 each. Price: $3.93.
    H-E-B Fish Market Spicy Asian Pepper Seasoning
    1 1/2 tbsp needed

    $3.93

    Adjust quantity
  • Item, H-E-B Wonton Strips. Quantity: 1 each. Price: $2.08.
    H-E-B Wonton Strips
    1 cup needed

    $2.08

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    2 tbsp needed

    $0.50

    Adjust quantity
  • Item, Kinder's Teriyaki Sauce & Glaze. Quantity: 1 each. Price: $4.14.
    Kinder's Teriyaki Sauce & Glaze
    1/4 cup needed

    $4.14

    Adjust quantity
  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    4 tbsp needed

    $7.26

    Adjust quantity
  • Item, H-E-B Jumbo Fancy Cashews. Quantity: 1 each. Price: $6.22.
    H-E-B Jumbo Fancy Cashews
    1/2 cup needed

    $6.22

    Adjust quantity

Instructions

  1. Heat a large empty skillet over medium-high heat. While skillet heats, toss shrimp in a medium-size bowl with half of oil and half of seasoning.
  2. Add shrimp to hot skillet, and cook and toss for 3 to 4 minutes, or until shrimp begin to turn opaque. Transfer to a plate while cooking vegetables.
  3. Add remaining oil to skillet along with onions and vegetables. Toss to coat then add remaining seasoning and cashews. Stir and cook until vegetables are brightly colored but still slightly crisp, about 5 to 6 minutes.
  4. Turn heat off and add cooked shrimp, teriyaki sauce, cilantro and wonton crisps. Toss and serve immediately.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    370
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 860mg
    • 36%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 16g
  • Vitamin C
    • 80%
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.