Cronut Bread Custard
45 min prep
45 min cook
Serves 10
Ingredients
- 6 Croissant, diced into cubes, approximately 1 quart (4 - 5 cups)
- 1/2 tsp Fine ground sea salt
- 6 Glazed vanilla cake doughnuts, diced into bite-sized pieces, approximately 1 quart (4 to 5 cups)
- 1/4 tsp Ground nutmeg
- 2 tbsp Vanilla extract
- 5 Large eggs
- 3/4 cup Granulated sugar
- 1/4 tsp Ground cardamom
- 1 tsp Ground cinnamon
- 4 cups Heavy whipping cream
Shop ingredients
- Item, H-E-B Bakery Sugar Croissant. Quantity: 6 eachs. Price: $9.24.
- Item, H-E-B Fine Crystals Mediterranean Sea Salt. Quantity: 1 each. Price: $1.96.
- Item, H-E-B Bakery Vanilla Flavored Glazed Cake Donuts. Quantity: 1 each. Price: $5.18.
- Item, H-E-B Ground Nutmeg. Quantity: 1 each. Price: $4.15.
- Item, H-E-B Pure Madagascar Bourbon Vanilla Extract. Quantity: 1 each. Price: $10.38.
- Item, H-E-B Grade AA Cage Free Large Brown Eggs. Quantity: 1 each. Price: $3.50.
- Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $3.41.
- Item, Morton & Bassett Ground Cardamom. Quantity: 1 each. Price: $18.47.
- Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.
- Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $5.90.
Instructions
- To make the custard, combine heavy cream with eggs, sugar, vanilla, salt, cinnamon, nutmeg, and cardamom. Blend until smooth, approximately 1 to 2 minutes
- In a large bowl, add chopped croissants and donuts and toss until just combined. Add custard and toss until dry ingredients are completely coated and wet
- Pour into a 9 x 13-inch casserole dish and use a spatula to press down gently to compress the bread pudding
- Cover and refrigerate for at least 30 minutes to allow custard to set up. Meanwhile preheat oven to 350ºF
- Bake uncovered for 35 to 45 minutes or until a toothpick inserted in the center of bread pudding pulls out clean and the top is nicely caramelized
- Once cooked, remove from oven and allow to cool until just warm before serving. Top each serving with ice cream if desired
- Chef's Note: This bread pudding is easily customizable, add your favorite dried fruit or nuts directly to the diced croissants, donuts, and custard. Toss well to incorporate and finish recipe as instructed
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories540
- % Daily Value*
- Total Fat
- 60g
- 92%
- Saturated Fat
- 36g
- 180%
- Trans Fat
- 1.5g
- Cholesterol
- 235mg
- 78%
- Sodium
- 750mg
- 31%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 1g
- Sugars
- 27g
- Protein
- 11g
- Vitamin C
- Calcium
- 10%
- Iron
- 10%
- Vitamin A
- 30%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.