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Crockpot Polish Bigos "Hunter's Stew"

1 hr 10 min
25 min prep
45 min cook

Serves 8

13gCarbs
11gFat
14gProtein

Ingredients

  • 6 Bacon slices, diced small
  • 1 Medium white onion, sliced
  • 5 Peeled garlic cloves, minced
  • 8 oz Mushrooms, sliced
  • 2 cups Sauerkraut
  • 16 oz Pork and beef smoked sausage links, diced small
  • 28 oz Fire roasted diced tomatoes
  • 1 tbsp Tomato paste
  • 2 Bay leaves
  • 32 oz Chicken stock

Shop ingredients

  • Item, Fresh Sliced Bacon. Quantity: 1 each. Price: $3.11.
    Fresh Sliced Bacon
    6 items needed

    $3.11

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1 item needed

    $0.63

    $0.83

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    5 items needed

    $5.18

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  • Item, Fresh Whole White Mushrooms. Quantity: 1 each. Price: $1.64.
    Fresh Whole White Mushrooms
    8 oz needed

    $1.64

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  • Item, H-E-B Sauerkraut. Quantity: 1 each. Price: $2.89.
    H-E-B Sauerkraut
    2 cups needed

    $2.89

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  • Item, Better Than Good Pork & Beef Smoked Sausage Links. Quantity: 2 eachs. Price: $12.46.
    Better Than Good Pork & Beef Smoked Sausage Links
    16 oz needed

    $12.46

    $6.23 / each

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  • Item, H-E-B Fire Roasted Diced Tomatoes. Quantity: 2 eachs. Price: $2.40.
    H-E-B Fire Roasted Diced Tomatoes
    28 oz needed

    $2.40

    $1.20 / each

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  • Item, H-E-B Tomato Paste. Quantity: 1 each. Price: $0.89.
    H-E-B Tomato Paste
    1 tbsp needed

    $0.89

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  • Item, Southern Style Spices Bulk Whole Bay Leaves. Quantity: 0.25 lbs. Price: $2.26.
    Southern Style Spices Bulk Whole Bay Leaves
    2 items needed

    $2.26

    $9.03

  • Item, Swanson Chicken Cooking Stock. Quantity: 1 each. Price: $3.10.
    Swanson Chicken Cooking Stock
    32 oz needed

    $3.10

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Instructions

  1. In a large Dutch oven set over medium high heat, add bacon and stir-fry 4 to 5 minutes before adding, onions and garlic. Stir-fry for 4 to 5 minutes more until onions are just translucent.
  2. Add mushrooms, sauerkraut, and sausage, continue to cook for 5 more minutes before adding tomatoes, tomato paste and bay leaves. Add chicken stock and bring everything to a gentle simmer for 30 minutes, covered. Remove bay leaves before serving.
  3. Serve with crusty bread if desired and season to taste as needed with salt and pepper.
  4. Chef's Note: For a more authentic bigos soup add 1/4 tsp all spice, and follow same directions.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    210
  • % Daily Value*
  • Total Fat
    • 11g
    • 18%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 890mg
    • 37%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 14g
  • Vitamin C
    • 45%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.