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Crock Pot Asian Apricot Glazed Pork Loin

1 hr 10 min
10 min prep
1 hr cook

Serves 8

16gCarbs
2.5gFat
19gProtein

Ingredients

  • 24 oz Pork tenderloin
  • 1 tsp Kosher salt
  • 1 tsp Ground black pepper
  • 1 Lemon, peeled, grated and juiced
  • 1 tbsp Fresh ginger root, grated
  • 2 Peeled garlic cloves, chopped
  • 6 Green onion, cut into 2-inch sections
  • 6 oz Dried Mediterranean apricots, thin sliced
  • 1 tbsp Dijon mustard
  • 1/2 cup Orange juice

Shop ingredients

  • Item, Pork Boneless Tenderloin. Quantity: 1 each. Price: $7.98.
    Pork Boneless Tenderloin
    24 oz needed

    $7.98

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

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  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 item needed

    2 for $1.04

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  • Item, Fresh Ginger Root. Quantity: 1 each. Price: $1.76.
    Fresh Ginger Root
    1 tbsp needed

    $1.76

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 items needed

    $5.18

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  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    6 items needed

    $0.49

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  • Item, H-E-B Dried Mediterranean Apricots. Quantity: 1 each. Price: $3.62.
    H-E-B Dried Mediterranean Apricots
    6 oz needed

    $3.62

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  • Item, H-E-B Dijon Mustard. Quantity: 1 each. Price: $1.44.
    H-E-B Dijon Mustard
    1 tbsp needed

    $1.44

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  • Item, Hill Country Fare Original Orange Juice. Quantity: 1 each. Price: $1.33.
    Hill Country Fare Original Orange Juice
    1/2 cup needed

    $1.33

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Instructions

  1. Season pork with salt and pepper.
  2. Heat heavy bottom skillet over high heat 3 minutes.
  3. Spray skillet with non-stick cooking spray and sear pork on all sides (about 2 minutes per side).
  4. Place in crock pot and top with lemon peel and juice, grated ginger, garlic, green onions, apricots, Dijon mustard and orange juice.
  5. Cover and cook on high heat for 4 hours.
  6. Cut pork loin into 1-inch slices.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    170
  • % Daily Value*
  • Total Fat
    • 2.5g
    • 4%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 380mg
    • 16%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 2g
  • Sugars
    • 12g
  • Protein
    • 19g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.