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Crispy Thai Chicken Wings (Air Fryer)

30 min
5 min prep
25 min cook

Serves 2

Ingredients

  • 1 tbsp Potato starch
  • 2 tsp Central Market Organics Hot Thai Curry Seasoning
  • 1 1/4 lb Chicken Wingettes
  • 1 cup H-E-B Green Curry Cooking Sauce
  • 1 tbsp Fresh cilantro, leaves finely chopped
  • 1 tbsp Fresh Basil, (Thai basil if available) finely chopped
  • 2.5 l Air Fryer

Instructions

  1. Mix potato starch with Thai seasoning. Dredge chicken wings in seasoning and arrange in fryer basket so air circulates between wings.
  2. Cook 25 to 28 minutes, opening tray and rotating wings 2 or 3 times so they cook evenly.
  3. Meanwhile, heat green curry sauce in the microwave.
  4. Remove wings from fryer and toss with sauce. Garnish with fresh cilantro and basil.
  5. Serve with Coconut Lime Jasmine Rice (recipe on HEB.com).
  6. For more recipes please visit heb.com/airfryer

Nutrition

13gCarbs
40gFat
30gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories540
  • % Daily Value*
  • Total Fat
    • 40g
    • 62%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 0g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 1230mg
    • 51%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 6g
  • Protein
    • 30g
  • Vitamin C
    • 2%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.