Crispy Teriyaki Baked Salmon
20 min prep
20 min cook
Serves 5
Ingredients
- 1 lb Salmon
- 1 1/2 tbsp Soy sauce
- 1 tsp Fresh ginger root, peeled and zested.
- 1/3 cup Panko bread crumbs
- 2 tbsp Sesame oil
- 1 tbsp Sambal oelek chili paste
Instructions
- Preheat oven to 350°F.
- Place salmon on a sheet pan lined with aluminum foil.
- In a bowl mix chili paste, sesame oil, soy sauce and ginger together.
- Brush mixture over top of salmon and sprinkle with breadcrumbs, then allow to sit at room temperature while oven preheats.
- Bake salmon for 15 to 20 minutes or until internal temperature reads 150°F.
- Season to taste as needed with salt and pepper.
Nutrition
Nutrition Facts
5 servings
- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 20g
- Vitamin C
- 6%
- Calcium
- Iron
- 2%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.