Crispy Seared Pork Jowl

25 min

10 min prep

15 min cook

Serves 8

Ingredients

1 1/2 lb Smoked pork jowl, sliced into 1/4-inch pieces
2 tsp Black pepper grinder, plus more as needed
2 tsp Kosher salt, plus more as needed
1 tsp Granulated sugar
2 tbsp Canola oil

Instructions

Chef's Note: These are best served glazed with Coke Gastrique recipe available on heb.com.
Season each jowl with salt, pepper and sugar. Sear for 3 to 4 minutes per side or until nicely crispy.
Set a cast iron pan over medium high heat. Add oil and allow to get hot.

Nutrition

0gCarbs

63gFat

5gProtein

Nutrition Facts

8 servings

Amount Per Serving
Calories590
% Daily Value^*
Total Fat
- 63g
- 97%
Saturated Fat
- 110g
Trans Fat
- 75g
Cholesterol
- 25mg
- 500%
Sodium
- 21mg
- 1%
Total Carbohydrate
- 0g
Dietary Fiber
- 0g
Sugars
- 1g
Protein
- 5g
Vitamin C
Calcium
Iron
- 2%
Vitamin A

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.