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Crispy Roman Style Potatoes with Pecorino and Rosemary

1 hr
15 min prep
45 min cook

Serves 6

Ingredients

  • 3 Large russet potatoes, peeled and diced into cubes
  • 1/4 cup Extra virgin olive oil
  • 1 1/2 tbsp Fresh rosemary, chopped
  • 1/2 cup Grated Pecorino Romano Cheese, as needed for garnish

Instructions

  1. Preheat oven to 450ºF.
  2. Place potatoes into a bowl, toss with olive oil, rosemary and a generous pinch of salt and pepper.
  3. Place onto a sheet pan and roast for 35 to 45 minutes or unitl potatoes are nicely browned and crispy.
  4. Remove from oven, and while still hot place into a serving bowl, toss with pecorino cheese and season to taste.

Nutrition

33gCarbs
10gFat
5gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 65mg
    • 3%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 5g
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.