Skip To Content
Quick & easy

Quick & easy:Crispy Luau Pulled Pork Salad

30 min
20 min prep
10 min cook

Serves 3

Ingredients

  • 3/4 cup Fully cooked seasoned pulled pork, shredded
  • 8.8 oz Luau bbq salad kit

Instructions

  1. Set a non-stick sauté pan over medium heat, add pork and stir-fry, breaking it up into pieces as it cooks.
  2. Continue to cook until pork is crispy. Season to taste and turn off heat. Allow to cool slightly before adding to salad.
  3. While pork is cooling slightly, assemble the salad and all components in a serving bowl.
  4. Add cooled pork and salad dressing, toss to combine, and serve.

Nutrition

18gCarbs
30gFat
15gProtein

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 30g
    • 38%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 740mg
    • 32%
  • Total Carbohydrate
    • 18g
    • 7%
  • Dietary Fiber
    • 2g
  • Sugars
    • 8g
  • Protein
    • 15g
  • Vitamin C
  • Calcium
    • 4%
  • Iron
    • 10%
  • Potassium
    • 6%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.