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Crispy Herb Butter Roast Beef Grilled Cheese

11 min
5 min prep
6 min cook

Serves 2

Ingredients

  • 4 tsp Roasted garlic and herb finishing butter
  • 4 slices Slices leavened country white bread
  • 4 slices Pepper jack cheese
  • 6 oz Slices roast beef

Instructions

  1. Preheat a large pan over medium-low heat.
  2. Spread a teaspoon of butter on one side of each slice of bread. Set two slices in pan, buttered side down.
  3. Layer a slice of cheese, 3 ounces of roast beef and another slice of cheese on bread in pan. Cook 3 minutes covered until golden brown.
  4. Once bread is golden brown, place other slices of bread (buttered side up) on cheese. With a spatula, lightly press bread into cheese to keep it together. Then flip.
  5. Cook 3 to 4 minutes or until golden brown. If desired, while cooking place something heavy (a brick wrapped in foil or cast iron skillet) on grilled cheeses for a deliciously crispy sandwich.

Nutrition

27gCarbs
27gFat
34gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories490
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 1810mg
    • 75%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 34g
  • Vitamin C
    • 4%
  • Calcium
    • 40%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.