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Crispy Grilled Pork Belly

1 hr 40 min
10 min prep
1 hr 30 min cook

Serves 5

14gCarbs
121gFat
21gProtein

Ingredients

  • 2 1/2 lb Pork belly
  • 1 tbsp Thai curry seasoning
  • 1/4 cup Flyin' Saucy Korean BBQ Wing Sauce
  • 2 tbsp Honey

Shop ingredients

  • Item, H-E-B Natural Pork Belly. Quantity: 1 each. Price: $18.84.
    H-E-B Natural Pork Belly
    2 1/2 lb needed

    $18.84

    Adjust quantity
  • Item, Central Market Thai Curry Seasoning. Quantity: 1 each. Price: $4.14.
    Central Market Thai Curry Seasoning
    1 tbsp needed

    $4.14

    Adjust quantity
  • Item, H-E-B Flyin' Saucy Wing Sauce - Korean BBQ. Quantity: 1 each. Price: $3.00.
    H-E-B Flyin' Saucy Wing Sauce - Korean BBQ
    1/4 cup needed

    $3.00

    Adjust quantity
  • Item, Central Market Central Texas Honey. Quantity: 1 each. Price: $8.30.
    Central Market Central Texas Honey
    2 tbsp needed

    $8.30

    Adjust quantity

Instructions

  1. Preheat 1 side of grill to medium (about 350ºF if grill has a thermometer).
  2. Place pork belly fat-side up on a sheet of heavy duty grilling foil that's large enough to wrap completely around the pork belly.
  3. Using a sharp knife, score fat in a crosshatch pattern all the way through the top layer of fat. Rub seasoning thoroughly into fat and cuts then flip pork belly so it's cut-side down on foil.
  4. Rub any remaining seasoning on rest of pork. To make a foil packet, bring foil together from sides, and fold edges together to make a seam on top. Roll up each end to seal. Place on cool side of grill, close lid and cook 40 minutes (or bake at 350ºF).
  5. Remove foil packet to a baking tray. Carefully open foil and turn pork belly over with cut side up. Tuck foil back along the side to expose top of pork. Be careful not to let any melted fat spill out.
  6. Drizzle Korean BBQ sauce over pork belly then gently slide back onto grill in the same indirect heat position as before. Close grill lid and continue cooking for 40 minutes.
  7. Open lid and drizzle pork belly with honey. Move foil packet to hot side of grill just until sauce begins to sear but not burn, about 5 minutes.
  8. Remove from grill and cool for 10 to 15 minutes before cutting. Season with salt, pepper and additional honey to taste. Carefully remove foil packet to baking tray.
  9. Chef's Note: Slice and enjoy on a chopped salad, tucked into a taco or as a decadent appetizer to nibble on.

Nutrition

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories
    1230
  • % Daily Value*
  • Total Fat
    • 121g
    • 186%
  • Saturated Fat
    • 44g
    • 220%
  • Trans Fat
    • 0g
  • Cholesterol
    • 165mg
    • 55%
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 0g
  • Sugars
    • 13g
  • Protein
    • 21g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.